Cooked Books

Cost: Free!

Explore the delicious world of all things culinary at the New York Public Library. The Library’s cookery collection is vast and interdisciplinary. In this class you will investigate sources in the Library, around the city, and on the web. Rebecca Federman’s popular blog covers cookbooks and graphics, restaurants and recipes, and arcane culinary history.

Location:
NY Public Library
Humanities and Social Sciences Library
5th Ave./42nd St.
(212) 930-9284

Directions:
1, 2 , 3, A, B, C, D, F, V (42nd St.)
4, 5 , 6 (Grand Central)

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